Roasted Chicken Kabobs

soy ginger glaze, sesame seeds

New Zealand Lamb Chops

rosemary, mint jelly

Tenderloin Canape

french canape, chimichurri

Truffle Mac n’ Cheese Shots

parmesan

Jumbo Lump Crab Cakes

Maryland crab, micro greens

Tofu Kabob

roasted cherry tomato, red pepper aioli

Smoked Salmon Canape

dill aioli, crisp french canape

Ahi Tuna Lollipop

beet, sesame seeds, micro greens

Chilean Cabernet Braised Beef

crisp polenta square, cilantro aioli

Beef Wellington

braised tenderloin, apricot jam

Buttermilk Chicken n’ Waffles

maple syrup, strawberry

Caribbean Shrimp

flash fried, coconut pineapple glaze

Lamb Wellington

braised lamb, apricot jam

Caprese Lollipop

mozzarella di bufala, cherry tomato, basil

Melo of Tartare

tuna, crisp green plantain, avocado

FOWL

Herb Encrusted Rotisserie Chicken

rosemary, white wine

Free Range Lemon Roasted Chicken

white wine, capers

Chilean Cabernet Glazed Chicken Breast

mushrooms, parsley

SEAFOOD

Soy Glazed Salmon

ginger, soy reduction

Pepper Crusted Mahi

pepper, pineapple, cilantro

Herb Crusted Seared Corvina

rosemary

Pan Seared Sea Bass

MEAT

Hearty Beef Bourguignon

Peppercorn Encrusted Beef Medallions

Steak au Poivre

Rosemary and Red Wine Roasted Beef Medallions

Roasted Beef Medallions Bearnaise Sauce

Butter Roasted Tenderloin

Herb Roasted Pork Tenderloin

Herb Encrusted Steak Medallions

Beef Medallion Roasted in Red Wine and Garlic

Roasted Cauliflower Puree

Creamed Spinach

Caramelized Mushrooms

Zucchini, Squash, and Onion Sautee

Rustic Brussels Sprouts with Grilled Chopped Smoked Bacon

Grilled Asparagus

Roasted Bouquet of Fresh Seasonal and Local Vegetables

Rice with Roasted Pigeon Peas

Cranberry Pilaf Rice

Cilantro Pilaf Rice

Garlic “Dirty” Mashed Potato

Diced Rosemary Roasted Potato

Butter Mashed Potatoes

Potatoes A Gratin

Yuca Au Gratin

Twice Baked Cheddar Potatoes

Roasted Garlic and Butter Yuca Mash

Rustic Sweet Potato Mash

Roasted Red Potato and Chive Mash

Butter Roasted Yuca Mash